Wednesday, June 16, 2010

Round-Up: Wednesday, June 16, 2010

Recipe: 10 Reasons to Eat Salad for Dinner Once a Week, plus an Inauthentic Asian Salad recipe

Recipe: Speaking of recipes, here is a recipe for Squid with Swiss Chard that I cooked last night. I had never cooked squid before, but after seeing it at Liborio (a great hispanic market downtown), I decided to give a shot with a modified version of this recipe that I had saved away.

Some fun:

No comments: