Recipe: 10 Reasons to Eat Salad for Dinner Once a Week, plus an Inauthentic Asian Salad recipe
Recipe: Speaking of recipes, here is a recipe for Squid with Swiss Chard that I cooked last night. I had never cooked squid before, but after seeing it at Liborio (a great hispanic market downtown), I decided to give a shot with a modified version of this recipe that I had saved away.
Some fun:
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